Skip to content
Menu
Pasta Alla Symi

Pasta Alla Symi

We 'invented' this dish in Symi one evening and we've made it twice since. You could easily leave out the meat if needed.

Serves 4-6

250g of mince

2 medium aubergines cut into a small dice

2 courgettes cut into a small dice

2 garlic cloves smashed

pinch of chilli flakes

2 cans of chopped tomatoes

generous bunch of fresh dill roughly topped

1/2 pack of feta

Olive oil, salt & pepper

500g of rigatoni or other tube pasta

Heat generous amount of olive oil in a heavy bottomed frying pan and fry the vegetables in small batches until very golden and tender. Salt each batch as you put onto plate.

In a large saucepan, heat more olive oil, add garlic and chilli flakes for 20secs and then add mince, breaking it up and browning it. Once all browned add the 2 cans of chopped tomatoes, all the roasted vef, season well and cook gently for 15-20 mins.

Cook the pasta according to the packet instructions, drain and add to the sauce for a moment or two

Serve topped with crumbled feta and the chopped dill.

 

Symi | The Greek Island Holiday I've Always Wanted
Recipe: Tuna Rillettes

Your Cart

Your cart is currently empty

Your Wishlist