Cook every book | Week 1 | Daylesford

I have maybe 100 cook books and I cook out of 6 of them. My mission this year is to cook out of a different one each week.

First up….Daylesford | A Love for Food (still available on line used and possibly in store and definitely on kindle

It’s full of very British, wholesome but hearty recipes.

I love the Slow Roast Lamb Shoulder with White Beans and Salsa Verde Mayo (a real Sunday lunch showstopper), the Goats Cheese & Asparagus Tart and the Blue Cheese & Walnut biscuits (with a glass of wine - yes!)

I made the Chicken Casserole with a splash of Brandy. I didn’t have brandy so I used white wine, it would have 100% been better with Brandy. Using egg yolks to finish the sauce is genius - it makes it custardy and luscious.

RESULT - 8/10 would make again

Next up……Nigella Lawson Feast

 
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